Holi recipes

Holi is a festival of colors celebrated in India, and it is also a time when people come together to enjoy delicious food. Here are some traditional Holi recipes you can try:

1. Gujiya - A sweet dumpling filled with a mixture of grated coconut, khoya (dried milk), and sugar. It is fried until golden brown and can be served warm or cold.

2. Dahi Bhalla - Deep-fried lentil dumplings that are soaked in water and then topped with yogurt, tamarind chutney, and spices.

3. Thandai - A sweet drink made with milk, sugar, and a mixture of nuts and spices such as almonds, fennel seeds, and cardamom.

4. Papri Chaat - A popular street food in India, made with crispy fried dough wafers, boiled potatoes, chickpeas, yogurt, and tamarind chutney.

5. Aloo Tikki - Potato patties that are shallow fried until crispy on the outside and soft on the inside. They are typically served with tamarind chutney and mint chutney.

6.Shakkarpare - A sweet and crispy snack made with flour, ghee, and sugar syrup. They are a perfect accompaniment to a cup of chai.

7.Malpua - A pancake-like dessert made with flour, milk, and sugar. It is typically fried in ghee and then soaked in sugar syrup.

These are just a few examples of traditional Holi recipes that you can try. There are many more delicious dishes to explore, so don't be afraid to get creative in the kitchen!